-1 lb. Chicken Tenderloins or breast cut up after cooked
-2 small jars of alfredo sauce
-1 sm. can cream of mushroom, do not add water per can instructions!
-Pre cooked lasagna
-Mushrooms chopped
-Mozzerella Cheese
-Lasagna pan greased
Cook chicken on medium heat, in olive oil or any oil you like. Season chicken to your liking. I use garlic powder and cumin. After chicken is cooked through put in strainer and set aside. Put new oil in pan if there isnt any and cook mushrooms on medium heat till tender (about 5 or so minutes). Add cut up chicken to mushrooms, stir, then add cream of mushroom and both jars of alfredo sauce. Stir to mix throughly. Now take greased lasagna pan and layer with noodles/sauce/cheese repeat till sauce is gone. Layer top thick with Moz cheese. put in the oven at 350 til top is golden brown (about 15 minutes or so)
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